The ArbuturianWritten by Thomas Amir Korby / July 27, 2017
Mielcke & Hurtigkarl is featured in a new article in the Arbuturian.
“…But what probably doesn’t change from one night to the next is the way the menu runs like a mixtape, delicacy of flavour punctuated with crescendos, creamy smoothness in one dish balanced with citrusy brightness in the next – and every dish a lovely, small work of art in its own right. There’s an aesthetic to the restaurant and an ethos of measuredness to the food – everything deliberate and delicate…”
Read the whole review following this link: