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The Arbuturian

Written by Thomas Amir Korby / July 27, 2017

Mielcke & Hurtigkarl is featured in a new article in the Arbuturian.

“…But what probably doesn’t change from one night to the next is the way the menu runs like a mixtape, delicacy of flavour punctuated with crescendos, creamy smoothness in one dish balanced with citrusy brightness in the next – and every dish a lovely, small work of art in its own right. There’s an aesthetic to the restaurant and an ethos of measuredness to the food – everything deliberate and delicate…”

Read the whole review following this link:

http://www.arbuturian.com/food/restaurants/global/mielcke-hurtigkarl