Nice article in Eat & Travel about Mielcke & Hurtigkarl – a chinese weekly travel & dining magazine. They went with Jakob Mielcke for picking seaweed and harvesting young beech in our urban garden.

This recent great article from Maria Canabal for Le Monde also included some beautiful images… Read the article, the menu and see all the photos on mariacanabal.blog.lemonde.fr  

Our unique dining room has recently received new art work. This time it is an piece by fine artist & goldsmith Sarah Hurtigkarl. The main entrance has been beautifully decorated with an installation of old silver spoons. “In my dreams, …

The 31st of May we dedicate an entire evening to a series of unique caviar creations. It will be an epicurean evening of culinary alchemy and a truly decadent experience. The event is a one-night only collaboration between Jakob Mielcke, …