Last year in July a blogger, Croqueuse! stopped by for lunch and just the other day shared these nice images with us… Here is what she wrote… “An unforgettable experience. The whole atmosphere – lights, colors, sounds and decor is …

From February 29th – March 4th the annual Food ‘n Fun Festival will take place again in Reykjavik. Jakob Mielcke will be attending and joining the festival as a guest chef at the Restaurant Vox. In total there are 17 …

Here is the latest recipe from Berlingske MS. In tune with the season and inspired by my recent hunting trips I recommend cooking pigeon and winter leeks. From the article… “Therefore, dove on the plate. Shoot it possibly yourself. Fry …

Recently we shared with you some of the photos from the seaweed book – these were also used in Coco – 10 World-Leading Masters choose 100 Contemporary Chefs, a cookbook and survey of the most significant chefs working today. Rene …