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“At M&H we are in a constant metamorphosis with nature as the driving force, guided by us. Our passion for Japanese aesthetics and ingredients are undeniable. Our restaurant is hidden in the old garden society in a historical building, delicately and iconically restored. In tune with the best of the seasons, our memories, desires and emotions, these impressions is what the kitchen shares with you on your plate. We’re making advances towards nature.”

“Hos M&H er vi i en konstant forvandling med naturen som den drivende kraft, guidet af os. Vores passion for den japanske æstetik og ingredienser er ubestridelig. Vores restaurant er “gemt” i det gamle haveselskab i en historisk bygning, nænsomt og ikonisk restaureret. Vores køkken er en fortolkning af alle disse indtryk og i takt med årstidernes bedste råvarer, vores minder, drømme og følelser – er dette netop hvad vi ønsker at dele med vores gæster. Vi gør konstante tilnærmelser til naturen”

Jakob Mielcke, Owner & Executive Chef

book a table // about the menu // wine & pairings

Mielcke & Hurtigkarl has recently been listed one of White Guide Nordic – The Masters. “The Top 30 are all in the international masterclass category and they include some of the best restaurants in the world.” – whiteguide-nordic.com