The “Orangeriet” is our private dining room; our chef’s table connected to the restaurant with a direct view into the kitchen. This intimate room can also be used for smaller parties, private events, and dinners where privacy is requested. Reservations for “Orangeriet” are only available for dinner, with a min 8 person – max 25 person or with a 20,000 DKK minimum. To make a reservation, please email us at firstname.lastname@example.org or call us at +45 3834 8436.
If you would like to hear about Mielcke & Hurtigkarl’s bespoke events for groups, both large and small, or our ability to host and organize private functions also in “Brøndsalen” or “Paradehuset”, please contact our team at “Det Kgl. Danske Haveselskab – Lokaler & Events”.