Press & Publications

On this page we have gathered a list of press features and reviews that makes us proud!
For press enquiries, interviews, photos or more information please contact:
Louise Brandstrup Zastrow // louise@mhcph.com or Jakob Mielcke // jakob@mhcph.com

 

You can also see our flickr gallery for press images (we only ask that you always remember to credit ©Mielcke & Hurtigkarl and our amazing photographers). You can also download our Media kit.

 

 

 

 

 

 

White Guide Nordics - The Masters

White Guide Nordics - The Masters

"It’s as if they cast a spell on you as soon as you arrive at the old Baroque horse stable which belonged to King Frederik the 6th. The restoration has made it feel like a fairy tale when you enter the beautiful dining room... Chef Jakob Mielcke and sommelier José Santos leave nothing to chance, yet the spontaneity and beauty of the aesthetics never feels over-conceptualised..."

whiteguide-nordic.com
Mielcke & Hurtigkarl – en havefest deluxe

Mielcke & Hurtigkarl – en havefest deluxe

"Ved indgangen til Haveselskabets Have på Frederiksberg står der et skilt med alt det, man ikke må – man bliver holdt i endog meget kort snor som besøgende. Det står i skærende kontrast til, hvad man også kan opleve i haven, for få meter inde ligger jo Mielcke & Hurtigkarl, en restaurant, der i den grad ikke er præget af forbud, og som forekommer grænseløs åben for smag. En restaurant, der med sin beliggenhed i den smukke have, sit spektakulære interiør og ikke mindst sine fantastiske serveringer er et eventyrligt sted, helt bogstaveligt... En aften hos Mielcke & Hurtigkarl er en aften i særklasse. Det er stedet, personalet, serviceniveauet, vinen, vinmatchet og selvfølgelig maden, der er så fuldstændig overbevisende hele vejen igennem."

Gastro.dk
MADbeer par Mielcke & Mikkeller

MADbeer par Mielcke & Mikkeller

"Il faut dire que la discrétion de ce chef est comparable à son talent. Enorme. Ancien bras droit de Gagnaire, dire qu'il est précis serait presque un euphémisme. Il est archi-précis. Maniaque. Obstiné. Mais ce que j'aime par dessus tout dans sa cuisine est son grain de folie. Il me fait peur ce Jakob. Mais quel bonheur les chefs qui osent. Terrorisés par le Guide Michelin et par la Liste des World's 50 Best Restaurants, ils sont devenus une espèce en voie d'extinction."

mariacanabal.blog.lemonde.fr
Shanghai Food & Wine Magazine

Shanghai Food & Wine Magazine

Mielcke&Hurtigkarl,是一个独特的存在,不同于奢华酒 店的美食宫殿,也并非戴着星星光环的米其林餐厅,它 更像是属于美食的Wonderland,清新、幽静、怡人,坐落 于丹麦皇家花园之中,房屋本身是拥有270年历史的保 护建筑,无论是菜肴创意还是室内装潢,均围绕大自然 给予我们的灵感和馈赠。

See the article
Espacio Living - Argentina

Espacio Living - Argentina

"Jakob Mielcke, chef ejecutivo de mielcke & Hurtigkarl, está en la lista de los 100 chefs mas creativos del mundo (RenéRedzepi, de Noma, admite que lo inspira venir a comer a M&H)"... "La nueva cøcina nordica es un mødø de definir cómø cøcinamøs en esta parte deL mundø y de revitalizar nuestra prøducción LøcaL. ¡pero solø es interesante cuandø se mezcla cøn persønalidad!"

See the article
Where Chefs Eat - A Guide to Chefs' Favourite Restaurants

Where Chefs Eat - A Guide to Chefs' Favourite Restaurants

WHERE CHEFS EAT is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or foodies to tell us their favourite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs incl. Jakob Mielcke.

www.wherechefseat.com
Lonely Planet

Lonely Planet

"If you plan on seducing someone (or just your own taste buds), book a table at this culinary charmer. Set in a former royal summer house in Frederiksberg Have, its forest soundscapes, lighting installation and whimsical murals are utterly dreamy..."

lonelyplanet.com
OAK - The Nordic Journal vol. 4

OAK - The Nordic Journal vol. 4

“My guests may not be able to express the same sentiments as I’ve had, but that’s not the idea. There is no sum total, no inherently correct answer. It’s just like when you look at a piece of abstract art – the observer has to supply his or her own interpretation, and here the dish is defined by the open-mindedness and curiosity of the guest.”- Jakob Mielcke

oakthenordicjournal.com
Juicemenuer til 600 kr. hitter på michelinrestauranterne

Juicemenuer til 600 kr. hitter på michelinrestauranterne

Feature in Danish newspaper, Politiken. We talk about the art of composing an alternative to the classic wine menu consisting of juice, kombucha, fermentation and other non-alcoholic beverages.

politiken.dk
Edition CNN - Mielcke & Hurtigkarl

Edition CNN - Mielcke & Hurtigkarl "For Garden Enthusiasts"

Situated in the Frederiksberg gardens, on grounds run by the Royal Danish Garden Society, Mielcke & Hurtigkarl infuses fine dining with prime horticulture to create a truly multi-sensory experience.

www.cnn.com
Seduced by Mielcke & Hurtigkarl et al.

Seduced by Mielcke & Hurtigkarl et al.

"One of my favourite restaurants in Copenhagen is Mielcke & Hurtigkarl. The restaurant is located in the Danish Royal Horticultural Society’s Garden in Frederiksberg and is the most beautiful place in the summertime, full of flowers in bloom and with peacocks walking around just outside the beautifully decorated neo-art nouveau-ish dining room.…"

Very Good Food
25 reasons to go to Copenhagen

25 reasons to go to Copenhagen

"The name may not be easy to remember, but dining at Jakob Mielcke and Jan Hurtigkarl's restaurant is hard to forget. In an 18th-century pavilion in Frederiksberg Park, it has wildly dramatic decor and an audio system that pipes in natural sounds. Thankfully the menu has the substance to support the style."

Conde Nast Traveller
BERLINGSKE review - 6 stars

BERLINGSKE review - 6 stars

Smuk totaloplevelse i Haveselskabets Have med Jakob Mielckes grænsesøgende køkken i en sjældent strømlinet udgave. 6 stjerner.

Berlingske - aok.dk
TANG - GRØNTSAGER FRA HAVET (Danish only)

TANG - GRØNTSAGER FRA HAVET (Danish only)

"Tang. Grøntsager fra havet kombinerer på en hidtil uset måde madlavning og gastronomi med populærvidenskab, kulturhistorie, teknologi og information om sundhed og ernæring. Bogen om tang som fødevare er autoritativ og i sit omfang, udstyr og komposition den eneste bog af sin art, også internationalt."

www.tangbog.dk
Mielcke – caviar Rossini – Maaemo

Mielcke – caviar Rossini – Maaemo

Article from Maria Canabal, Food Journalist, Restaurant Critic & Culinary Author. Contributor to: Le Monde, Gastronømad, Worlds 50 Best, Āpicius, Gourmet, UVA et Bleu&Blanc.

mariacanabal.blog.lemonde.fr
Mielcke & Hurtigkarl - Copenhagen's best restaurant

Mielcke & Hurtigkarl - Copenhagen's best restaurant

"Maybe it was the summer evening stroll through Copenhagen's beautiful Frederiksberg Park, or perhaps the proud peacock welcoming me the way peacocks do, all feathers and indignation. Either way, when I finally arrived at Mielcke & Hurtigkarl's magnificent 18th century pavilion, hidden away in the midst of the park's royal gardens, I was bowled over, which is always a great way to start a meal... This is outstanding food without all the hype. Miss it at your peril."

The Trip Reporter (former The Travel Editor)
デンマーク / Madame Figaro (Denmark)

デンマーク / Madame Figaro (Denmark)

ノマから始まった北欧料理の新スタンダード。
ニューウェーブが生まれる、下町ヴェスターブロ巡り。
初夏の楽しみ! コペンっ子の公園散策とビーチツアー。
芸術家たちが創作に励む、ボーンホルムで夏体験。
厳選デザインホテル@コペンハーゲン

Madame Figaro Japon
Best Emerging Chefs and Creators/Thinkers in the Kitchen

Best Emerging Chefs and Creators/Thinkers in the Kitchen

"The Danish gastronomic scene is now on the map for food enthusiasts from around the world..." "But beyond Noma, there are Danish chefs who make creative and unique cuisine, a fine cuisine bases Danish and French with the best products from around the world and an aesthetic resolutely close to Nature. The chef Jakob Mielcke is as such a leader of this cuisine."

SCOFFIER MAGAZINE, CAHIER FOOD & GASTRONOMY
COCO

COCO

"10 World-Leading Masters choose 100 Contemporary Chefs. The most exciting new chefs and restaurants around the world. Curated by Ferran Adrià, Mario Batali, Shannon Bennet, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters, and Jacky Yu"