10425096_817978708258343_7179983456683300753_n

COQUILLES SAINT JACQUES

Written by Louise Zastrow / 17. November 2014

Jakob Mielcke have contributed to a new cookbook about scallops from the acclaimed food wroter and trend hunter Maria Canabal with a recipe for “Grilled Scallops w dashi, mushrooms and herbs…” The book is a tribute to the scallop, named … Continue reading

MORE
_R8A9946

GRØNTSAGSMIDDAG #2

Written by Trine Nielsen / 12. November 2014

Søndag d. 23. november gentager vi sidste års succes, når vi endnu en gang hylder grøntsagen. Ved denne middag har vi inviteret vores faste leverandør, Kiselgården, med på værtsholdet. I en 5 retters middag, serveret med skønne vine sponsoreret af … Continue reading

MORE
Pin_wei_magazine_aug14_02

In the press… Pin Wei (品位)

Written by Louise Zastrow / 21. October 2014

We recently had a visit from the Chinese lifestyle and business magazine for women “Pin Wei” (品位) – They dined at our restaurant and enjoyed our garden while staying in Copenhagen to gather insights and content for a special travel … Continue reading

MORE
img_18842_top

22.09.14 – San Sebastian Film Festival

Written by Louise Zastrow / 08. September 2014

This years is the 62nd annual San Sebastian Film Festival. Part of this festival is also a section specifically dedicated to culinary film – “Culinary Zinema“. This section is hosted in collaboration with the Berlin International Film Festival, the Tokyo Gohan … Continue reading

MORE