Happy Holidays…

Written by Louise Zastrow / 15. December 2014

At Mielcke & Hurtigkarl we’re taking a small holiday… We’ll be closed from 21st of December – 12th of January. We look forward to welcome you back in the new year! // Mielcke & Hurtigkarl holder en lille ferie… Vi … Continue reading



Written by Louise Zastrow / 17. November 2014

Jakob Mielcke have contributed to a new cookbook about scallops from the acclaimed food wroter and trend hunter Maria Canabal with a recipe for “Grilled Scallops w dashi, mushrooms and herbs…” The book is a tribute to the scallop, named … Continue reading



Written by Trine Nielsen / 12. November 2014

Søndag d. 23. november gentager vi sidste års succes, når vi endnu en gang hylder grøntsagen. Ved denne middag har vi inviteret vores faste leverandør, Kiselgården, med på værtsholdet. I en 5 retters middag, serveret med skønne vine sponsoreret af … Continue reading


In the press… Pin Wei (品位)

Written by Louise Zastrow / 21. October 2014

We recently had a visit from the Chinese lifestyle and business magazine for women “Pin Wei” (品位) – They dined at our restaurant and enjoyed our garden while staying in Copenhagen to gather insights and content for a special travel … Continue reading