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White Guide Top 30 Masters

Written by Louise Zastrow / 08. January 2015

Just before Christmas we received the great news that in the recently published “White Guide – Best Restaurants in the Nordics” we have been selected as part of their top 30 and also listed with highest marks on the “International … Continue reading

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In the press… from BA & SHA

Written by Louise Zastrow / 30. December 2014

This year we are proud featured around the globe in 2014 with features in Russia, China, Japan, Norway, Sweden and many more… Most recently we’ve received these great articles from Espacio Living in Buenos Aires, Argentine and from Shanghai Food … Continue reading

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Happy Holidays…

Written by Louise Zastrow / 15. December 2014

At Mielcke & Hurtigkarl we’re taking a small holiday… We’ll be closed from 21st of December – 12th of January. We look forward to welcome you back in the new year! // Mielcke & Hurtigkarl holder en lille ferie… Vi … Continue reading

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COQUILLES SAINT JACQUES

Written by Louise Zastrow / 17. November 2014

Jakob Mielcke have contributed to a new cookbook about scallops from the acclaimed food wroter and trend hunter Maria Canabal with a recipe for “Grilled Scallops w dashi, mushrooms and herbs…” The book is a tribute to the scallop, named … Continue reading

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