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Interview with Jakob Mielcke

Written by Thomas Amir Korby / 27. November 2015

The Latest food magazine “Smag & Behag” made a deep interview with our Headchef & Co-owner Jakob Mielcke. The interview covers self-realization, genesis & individual interpretation of art. “On top of my career” says Jakob. Read the whole article in … Continue reading

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Jan Hurtigkarl

Written by Thomas Amir Korby / 27. November 2015

Our CEO and co-owner Jan Hurtigkarl is featured in a new article in Euroman. The article tells the tale of working in close relations with your father and how that made him what he is today. Read the whole article … Continue reading

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Our Juices & Juicemenu

Written by Thomas Amir Korby / 04. September 2015

Sunday September 30th. We were featured in Politiken with a beautiful picture of our restaurant manager (note author). We talk juice, kombucha, fermentation and other non-alcoholic beverages.

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Oak – The Art of a Meal

Written by Thomas Amir Korby / 04. September 2015

Our own Jakob Mielcke, featured in the latest edition of “Oak – The Nordic Journal”. “My guests may not be able to express the same sentiments as I’ve had, but that’s not the idea. There is no sum total, no inherently … Continue reading

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