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Gastro – Restaurant of the Month

Written by Thomas Amir Korby / 18. October 2016

In Septembers edition of the danish Gastronomic magazine “Gastro”, Mielcke & Hurtigkarl is featured as restaurant of the Month. “Fra haven til maven..” / “from the garden to the stomach”. See the whole article in septembers edition of Gastro.

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Rolling Pin Magazine featuring Jakob Mielcke

Written by Thomas Amir Korby / 12. August 2016

Jakob Mielcke is featured in the new edition of Swiss “Rolling Pin Magazine”. “Wir wollen die Natur nicht kopieren, sondern uns ihr so weit wie möglich annähern. Einige spanische Küchenchefs haben Gerichte entwickelt, die wie die Natur aussehen, etwa eine … Continue reading

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Årets Ret – nominations 2016 (Dish of the Year)

Written by Louise Zastrow / 13. June 2016

This year we are honoured once again to be nominated for “Årets Ret”, dish of the year in not one, but two categories! We are up against a strong field with many great colleagues! The dishes we will be competing … Continue reading

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Jakob Mielcke at CHEF ALPS

Written by Louise Zastrow / 06. April 2016

Jakob Mielcke will take the stage at this years CHEF ALPS – International Cooking Summit in Switzerland to perform a demonstration of one of his siganture dishes. The event takes place in Zurich from the 22nd-23rd of May. more info: … Continue reading

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