Ringdue og vinterporrer

Written by Jakob Mielcke / 25. January 2012

Here is the latest recipe from Berlingske MS. In tune with the season and inspired by my recent hunting trips I recommend cooking pigeon and winter leeks. From the article… “Therefore, dove on the plate. Shoot it possibly yourself. Fry … Continue reading


Coco by Phaidon

Written by Louise Zastrow / 10. January 2012

Recently we shared with you some of the photos from the seaweed book – these were also used in Coco – 10 World-Leading Masters choose 100 Contemporary Chefs, a cookbook and survey of the most significant chefs working today. Rene … Continue reading


Unique Beer Dinner Experience

Written by Louise Zastrow / 04. January 2012

A unique beer dinner experience with the Danish brewery Mikkeller and the Belgian De Struise Brouwers in the restaurant. Mikkeller will be bringing along several beers that hasn’t been released yet and De Struise has also brewed, blended and created … Continue reading

yuzu 2

Brewing new beer with Mikkeller

Written by Jakob Mielcke / 22. December 2011

Yuzu! Maybe not the first thing on your mind when thinking of beer, but this extremely aromatic Japanese citric fruit is a long time companion of mine and indispensable in our cooking. This collaboration with one of the best and … Continue reading