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Rolling Pin Magazine featuring Jakob Mielcke

Written by Thomas Amir Korby / 12. August 2016

Jakob Mielcke is featured in the new edition of Swiss “Rolling Pin Magazine”. “Wir wollen die Natur nicht kopieren, sondern uns ihr so weit wie möglich annähern. Einige spanische Küchenchefs haben Gerichte entwickelt, die wie die Natur aussehen, etwa eine … Continue reading

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Årets Ret – nominations 2016 (Dish of the Year)

Written by Louise Zastrow / 13. June 2016

This year we are honoured once again to be nominated for “Årets Ret”, dish of the year in not one, but two categories! We are up against a strong field with many great colleagues! The dishes we will be competing … Continue reading

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Jakob Mielcke at CHEF ALPS

Written by Louise Zastrow / 06. April 2016

Jakob Mielcke will take the stage at this years CHEF ALPS – International Cooking Summit in Switzerland to perform a demonstration of one of his siganture dishes. The event takes place in Zurich from the 22nd-23rd of May. more info: … Continue reading

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Mielcke & Hurtigkarl

Review by Citylicious

Written by Thomas Amir Korby / 01. March 2016

February 2016, we were featured in a new article and review, made by Mark Slaney for Citylicious. “…..Stepping inside had that air of excitement, akin to going through the back of the wardrobe and out into Narnia….” Read the whole article … Continue reading

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