Spring – In & Out

Written by Redaktor / 20. April 2017

First signs of spring… renovations are on for our Private Dining Space “Orangeriet”. Bright greens and whites are on the plates – beech leaves, oysters, greens, aparagus!  


White Guide Nordic 2017

Written by Thomas Amir Korby / 02. November 2016

31st of October the new edition of White Guide Nordic was launched. In this Mielcke & Hurtigkarl is featured and ranked as the 11th best restaurant in the Nordic and 4th in Denmark. “Its like a rollercoaster; nervousness looms at … Continue reading


Gastro – Restaurant of the Month

Written by Thomas Amir Korby / 18. October 2016

In Septembers edition of the danish Gastronomic magazine “Gastro”, Mielcke & Hurtigkarl is featured as restaurant of the Month. “Fra haven til maven..” / “from the garden to the stomach”. See the whole article in septembers edition of Gastro.


Rolling Pin Magazine featuring Jakob Mielcke

Written by Thomas Amir Korby / 12. August 2016

Jakob Mielcke is featured in the new edition of Swiss “Rolling Pin Magazine”. “Wir wollen die Natur nicht kopieren, sondern uns ihr so weit wie möglich annähern. Einige spanische Küchenchefs haben Gerichte entwickelt, die wie die Natur aussehen, etwa eine … Continue reading