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Witch Flounder Recipe

Written by Jenelle Gonzales / 25. February 2019

Here it is, our prize-winning Witch Flounder Recipe. Let us know how it goes.

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White Guide – 2019

Written by Jenelle Gonzales / 15. February 2019

Denmark’s Best Restaurants 2019. We are honoured to be named number 3 in Denmark, in the Global Masterclass category, by the White Guide 2019. “Jakob Mielcke fortsat gryderne med sikker hånd og på sin helt egen kreative måde med japanske … Continue reading

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USA Today

Written by Jenelle Gonzales / 15. February 2019

For those across the pond who are not used to sitting down for so many hours with a multi-course experience. USA Today describes dining here as “a parade of pretty plates adorned with whimsical, vegetable-forward presentations.There is mysticism to behold. … Continue reading

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Munchies

Written by Jenelle Gonzales / 15. February 2019

With more and more people going alcohol-free, we developed a juice menu that is a real experience in and of itself. Munchies Danmark visited us to chat about our juice and kombucha pairings, that are taken as seriously as our wine menu. As Thomas, … Continue reading

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