Jakob Mielcke at CHEF ALPSWritten by Louise Zastrow / April 6, 2016
Jakob Mielcke will take the stage at this years CHEF ALPS – International Cooking Summit in Switzerland to perform a demonstration of one of his siganture dishes. The event takes place in Zurich from the 22nd-23rd of May.
more info: chef-alps.com
Dish: Celeriac, woodruf and apple
Photo credits: Marie Louise Munkegaard