Interview with Jakob MielckeWritten by Thomas Amir Korby / November 27, 2015
The Latest food magazine “Smag & Behag” made a deep interview with our Headchef & Co-owner Jakob Mielcke.
The interview covers self-realization, genesis & individual interpretation of art.
“On top of my career” says Jakob.
Read the whole article in the november 2015 edition.