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Interview with Jakob Mielcke

Written by Thomas Amir Korby / November 27, 2015

The Latest food magazine “Smag & Behag” made a deep interview with our Headchef & Co-owner Jakob Mielcke.

The interview covers self-realization, genesis & individual interpretation of art.

“On top of my career” says Jakob.

Read the whole article in the november 2015 edition.