GERMAN GRAPES DINNERWritten by admin / April 2, 2014
Tuesday 29th April 2014 is a unique evening at Mielcke & Hurtigkarl, where we put German wine at the center of our gastronomy. The synergy created between Jakob Mielcke and our sommelier, José Santos, is once again put into play in a 6 course menu that flatters and challenges the German grapes.
Deutsches Weininstitut and German top sommelier Billy Wagner will join us for this unique dinner at Mielcke & Hurtigkarl in Frederiksberg. Together we create a stunning and vinous experience.
The dinner starts at 7pm. Only 40 seats, so hurry up! You can find the tickets here.