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	<description>gastronomic fairy tales</description>
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		<title>Lunch at Mielcke &amp; Hurtigkarl &#8211; July 2011</title>
		<link>http://www.mhcph.com/lunch-at-mielcke-hurtigkarl-july-2011/</link>
		<comments>http://www.mhcph.com/lunch-at-mielcke-hurtigkarl-july-2011/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:30:13 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.mhcph.com/?p=1393</guid>
		<description><![CDATA[Last year in July a blogger, Croqueuse! stopped by for lunch and just the other day shared these nice images with us&#8230; Here is what she wrote&#8230; &#8220;An unforgettable experience. The whole atmosphere &#8211; lights, colors, sounds and decor is &#8230;]]></description>
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		<title>Food &#8216;n Fun &#8211; Reykjavik Food Festival</title>
		<link>http://www.mhcph.com/food-n-fun-reykjavik-food-festival/</link>
		<comments>http://www.mhcph.com/food-n-fun-reykjavik-food-festival/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 12:33:23 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.mhcph.com/?p=1373</guid>
		<description><![CDATA[From February 29th &#8211; March 4th the annual Food &#8216;n Fun Festival will take place again in Reykjavik. Jakob Mielcke will be attending and joining the festival as a guest chef at the Restaurant Vox. In total there are 17 &#8230;]]></description>
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		<title>Ringdue og vinterporrer</title>
		<link>http://www.mhcph.com/ringdue-og-vinterporrer/</link>
		<comments>http://www.mhcph.com/ringdue-og-vinterporrer/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 15:02:25 +0000</pubDate>
		<dc:creator>Jakob Mielcke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com/?p=1203</guid>
		<description><![CDATA[Here is the latest recipe from Berlingske MS. In tune with the season and inspired by my recent hunting trips I recommend cooking pigeon and winter leeks. From the article&#8230; &#8220;Therefore, dove on the plate. Shoot it possibly yourself. Fry &#8230;]]></description>
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		<title>Coco by Phaidon</title>
		<link>http://www.mhcph.com/coco-by-phaidon/</link>
		<comments>http://www.mhcph.com/coco-by-phaidon/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 14:22:29 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com/?p=1088</guid>
		<description><![CDATA[Recently we shared with you some of the photos from the seaweed book &#8211; these were also used in Coco &#8211; 10 World-Leading Masters choose 100 Contemporary Chefs, a cookbook and survey of the most significant chefs working today. Rene &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Unique Beer Dinner Experience</title>
		<link>http://www.mhcph.com/unique-beer-dinner-experience/</link>
		<comments>http://www.mhcph.com/unique-beer-dinner-experience/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 13:03:31 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com/?p=1047</guid>
		<description><![CDATA[A unique beer dinner experience with the Danish brewery Mikkeller and the Belgian De Struise Brouwers in the restaurant. Mikkeller will be bringing along several beers that hasn&#8217;t been released yet and De Struise has also brewed, blended and created &#8230;]]></description>
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		<title>Brewing new beer with Mikkeller</title>
		<link>http://www.mhcph.com/brewing-new-beer-with-mikkeller/</link>
		<comments>http://www.mhcph.com/brewing-new-beer-with-mikkeller/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 12:33:33 +0000</pubDate>
		<dc:creator>Jakob Mielcke</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com.linux81.curanetserver.dk/?p=991</guid>
		<description><![CDATA[Yuzu! Maybe not the first thing on your mind when thinking of beer, but this extremely aromatic Japanese citric fruit is a long time companion of mine and indispensable in our cooking. This collaboration with one of the best and &#8230;]]></description>
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		<title>Seaweed #1</title>
		<link>http://www.mhcph.com/seaweed/</link>
		<comments>http://www.mhcph.com/seaweed/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 13:20:01 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com.linux81.curanetserver.dk/?p=783</guid>
		<description><![CDATA[Over the next few weeks we will share with you a series of photographs that were created for a book about seaweed. The title is Tang &#8211; Grøntsager fra havet (Seaweed &#8211; Vegetables of the ocean). The author is Ole &#8230;]]></description>
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		<title>Rig på passion</title>
		<link>http://www.mhcph.com/rig-pa-passion/</link>
		<comments>http://www.mhcph.com/rig-pa-passion/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:29:21 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com.linux81.curanetserver.dk/?p=876</guid>
		<description><![CDATA[This week we were lucky to be featured in a TV show called &#8220;Penge: Rig på Passion&#8221; &#8211; Money: Rich in Passion &#8211; on Danish National television. It was a show about entrepreneurship and passion and featured Jakob Mielcke and &#8230;]]></description>
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		<title>Autumn in the Royal Garden Society</title>
		<link>http://www.mhcph.com/autumn-in-the-royal-garden-society/</link>
		<comments>http://www.mhcph.com/autumn-in-the-royal-garden-society/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 15:04:59 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dejliglama.dk/kunder/mielcke-hurtigkarl/?p=582</guid>
		<description><![CDATA[Autumn, almost winter has arrived in Denmark and also in our garden. Here are a few shots from our &#8220;secret&#8221; garden &#8211; pay attention to the japanese glass berries (not edible unfortunately&#8230;) and the leafs, the pond and all the &#8230;]]></description>
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		<title>Welcome to our universe!</title>
		<link>http://www.mhcph.com/welcome-to-our-universe-2/</link>
		<comments>http://www.mhcph.com/welcome-to-our-universe-2/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 16:30:27 +0000</pubDate>
		<dc:creator>Louise Zastrow</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mhcph.com.linux81.curanetserver.dk/?p=852</guid>
		<description><![CDATA[This little blog is where we continuously explain about the restaurant, share the creative processes from the kitchen, new inventions &#38; development of dishes, sourcing of new products and experiments with new techniques. We will share stories about the concept, &#8230;]]></description>
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