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Dinner with MAD&VIN

Written by Jakob Mielcke / November 16, 2012

Tuesday 20th. and Wednesday 21 st. of November

We will be hosting a collab dinner with Mad & Vin.

 

Champagne, Serge Mathieu Brut Prestige

TERRINE

Fasan, foie gras & solbær

Champagne, J. Lassalle, Cuvee Rose Reserve

JOMFRUHUMMER

Maeda-san & vagtelæg

Bott Geyl, Pinot Gris, Sonnenglanz 2007

TORSK

Miso & flødeskum

Domaine Michelot, Meursault 1. Cru, Charmes

AND

Græskar, svampebouillon & ris

Denis Mortet, Gevrey Chambertin 2006

ÆBLEGRIS

Kastanjer & tyttebær

Casanova di neri, Tenuta Nuova

JORDSKOK

…& atter jordskok

Domaine Cauhapé, Noblesse du temps, moelleux

ÆBLE

Grillet æble & calvados

Dom. De Aubuisieres, Cuvee Alendre

1100,- dkk