In connection to the restaurant and with a direct view into the kitchen is “Orangeriet” our private dining room – our chef’s table. Just like in the restaurant we serve only one menu – but occassionally the kitchen will test new dishes or special wines on the diners seated in this space. This room can also be used for smaller parties, private events and dinners where privacy is requested. To request a reservation for “Orangeriet” can only be made for dinner, with a min 8 pax – max 25 pax / or with a 20,000 DKK minimum. To make reservations, please email us at firstname.lastname@example.org or call us at +45 3834 8436.
If you would like to hear about Mielcke & Hurtigkarl’s bespoke events for groups, both large and small, or our ability to host and organise private functions also in “Brøndsalen” or “Paradehuset”, please contact our team at “Det Kgl. Danske Haveselskab – Lokaler & Events”.