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Årets Ret – nominations 2016 (Dish of the Year)

Written by Louise Zastrow / June 13, 2016

This year we are honoured once again to be nominated for “Årets Ret”, dish of the year in not one, but two categories! We are up against a strong field with many great colleagues! The dishes we will be competing with are…

Fermented celeriac & brown crab

Cheese, truffel & croissant

Photos in this post: Jakob Mielcke receiving the award in 2014 for “potato, duck hearts & white ponzu” and the featured image is the winning dish 2015 in “chicken of the woods, elderflower & caviar”.

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