Årets Ret – nominations 2016 (Dish of the Year)Written by Louise Zastrow / June 13, 2016
This year we are honoured once again to be nominated for “Årets Ret”, dish of the year in not one, but two categories! We are up against a strong field with many great colleagues! The dishes we will be competing with are…
Fermented celeriac & brown crab
Cheese, truffel & croissant
Photos in this post: Jakob Mielcke receiving the award in 2014 for “potato, duck hearts & white ponzu” and the featured image is the winning dish 2015 in “chicken of the woods, elderflower & caviar”.