In Jakob’s world everything is possible!
Born in Aarhus, Denmark, in 1977. Jakob Mielcke is an autodidact chef who has travelled the world. He has worked with great masters such as Pierre Gagnaire, both in his restaurants in London and in the famous three-Michelin-starred in Paris. In 2002 he returned to Denmark as head chef at Jan Hurtigkarl & Co. In 2008 he opened Mielcke & Hurtigkarl together with Jan Hurtigkarl in The Danish Royal Horticultural Society where he now explores his creative vision. Jakob was recently listed by Phaidon as one of the 100 most creative chefs in the world.
Jakob is the Executive chef & Partner at Mielcke & Hurtigkarl.