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a culinary tribute to the art of improvisation

Written by Louise Zastrow / July 11, 2012

Monday night we had the pleasure of welcoming Jakob Bro and Thomas Morgan to join us for a unique improvisational culinary and auditory session during the Copenhagen Jazz Festival 2012. The two musicians were served small bites throughout the evening that sparked new sounds and impressions as we went along. Our guests were served the same bites and this way were able to follow and get a glimpse of the creative process.

We really enjoyed it and wanted to share a few snapshots from the evening with you…

On our Facebook page you can find more images and video clips from the evening and should you have any, you are more than welcome to share!