
The ArbuturianWritten by Thomas Amir Korby / 27. July 2017Mielcke & Hurtigkarl is featured in a new article in the Arbuturian. “…But what probably doesn’t change from one night to the next is the way the menu runs like a mixtape, delicacy of flavour punctuated with crescendos, creamy smoothness in one dish balanced with citrusy … Continue reading MORE |

WHITE GUIDE NORDIC – 2018Written by Thomas Amir Korby / 12. July 201726th of June the latest release of White Guide Nordic came out. “…one of Denmark’s most eclectic yet accomplished kitchens, the resulting experience is original, distinctive and flawless.” Among the 30 top restaurants in the Nordic. Mielcke & Hurtigkarl ranks … Continue reading MORE |

Den Danske Spiseguide – Nominations 2017Written by Thomas Amir Korby / 12. July 2017In June we received to nominations from “Den Danske Spiseguide”. 5th of June, Thomas our restaurant manager was nominated as restaurant manager of the year 2017. 28th of June, we where nominated as Restaurant of the year. This means we, as … Continue reading MORE |

AOK – “Byens Bedste Gastronomi”Written by Thomas Amir Korby / 12. July 201711th of June we won the prize – “Byens Bedste Gastronomi”. Being nominated among other top-restaurants from Copenhagen we are honored to receive a prize given to the restaurant with the most votes from our guests!! Respect and love from our … Continue reading MORE |