This year we are featured in the new edition of the White Guide Nordic. We are rated with 90 points which puts us in the highest category “international masterclass”. Rated among the 30 best restaurants in the nordic as number … Continue reading →

The Latest food magazine “Smag & Behag” made a deep interview with our Headchef & Co-owner Jakob Mielcke. The interview covers self-realization, genesis & individual interpretation of art. “On top of my career” says Jakob. Read the whole article in … Continue reading →

Our CEO and co-owner Jan Hurtigkarl is featured in a new article in Euroman. The article tells the tale of working in close relations with your father and how that made him what he is today. Read the whole article … Continue reading →