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COQUILLES SAINT JACQUES

Written by Louise Zastrow / 17. November 2014

Jakob Mielcke have contributed to a new cookbook about scallops from the acclaimed food wroter and trend hunter Maria Canabal with a recipe for “Grilled Scallops w dashi, mushrooms and herbs…” The book is a tribute to the scallop, named … Continue reading

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GRØNTSAGSMIDDAG #2

Written by Trine Nielsen / 12. November 2014

Søndag d. 23. november gentager vi sidste års succes, når vi endnu en gang hylder grøntsagen. Ved denne middag har vi inviteret vores faste leverandør, Kiselgården, med på værtsholdet. I en 5 retters middag, serveret med skønne vine sponsoreret af … Continue reading

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