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Review! Perfection ain’t so bad…

Written by Louise Zastrow / 25. September 2013

“Smuk totaloplevelse i Haveselskabets Have med Jakob Mielckes grænsesøgende køkken i en sjældent strømlinet udgave. 6 stjerner… Aldrig før har jeg oplevet Mielckes køkken – som normalt hylder læremesteren, den trestjernede pariserkok Pierre Gagnaire’s, tese om, at fejl er en … Continue reading

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ÅRETS RET 2013

Written by Louise Zastrow / 24. September 2013

We are proud and honored to have been part of the annual food event “Årets Ret”. Not only we’re we nominated, but we also took home the prize for the main dish! The awarded dish was a combination of “smoked … Continue reading

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