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Culinary Jazz Improvisations… 09.07.13

Written by Louise Zastrow / 26. June 2013

Once again we will host culinary improvisation and tribute session during this years Copenhagen Jazz Festival. Jakob Bro (guitar), Chris Speed (tenor sax/clarinet) and Thomas Morgan (bass) teams up with Jakob Mielcke, Executive Chef at Restaurant Mielcke & Hurtigkarl in the … Continue reading

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Eat & Travel HK

Written by Louise Zastrow / 19. June 2013

Nice article in Eat & Travel about Mielcke & Hurtigkarl – a chinese weekly travel & dining magazine. They went with Jakob Mielcke for picking seaweed and harvesting young beech in our urban garden.

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Post Caviar…

Written by Louise Zastrow / 12. June 2013

This recent great article from Maria Canabal for Le Monde also included some beautiful images… Read the article, the menu and see all the photos on mariacanabal.blog.lemonde.fr  

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