12 Kokkeprofil 2012

CHEF PROFILE – 2012, Jakob Mielcke

Written by Jakob Mielcke / 30. October 2012

At the annual release of The Danish Food Guide, Executive chef Jakob Mielcke received one of the main awards, ‘Chef Profile 2012′. The justification by the jury: “Explosively creative in his form -self assured in the sensitive way, confident in … Continue reading

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COPENHAGEN’S BEST RESTAURANT #2

Written by Jakob Mielcke / 18. October 2012

And just the day after we shared the review from The Travel Editor this ice article was published by the Danish national newspaper – Politiken: “Lykønskningerne strømmer netop nu ind på Facebook til ejerne af restauranten Mielcke & Hurtigkarl på … Continue reading

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Copenhagen’s best restaurant

Written by Jakob Mielcke / 17. October 2012

We are humbled and proud by this review by Andy Mossack from The Travel Editor: “Mielcke & Hurtigkarl is something of a local secret in Copenhagen after all, this is a city not short of gastronomic choices with the world … Continue reading

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OYSTER DINNER

Written by Jakob Mielcke / 04. October 2012

The 20th October we dedicate an entire day to celebrate the danish oyster. An oyster is the closest thing you will ever get to eating the sun! During the day we will co-host the Danish & World Oyster Cup. Between competitions, … Continue reading

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