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Written by Louise Zastrow / 23. May 2012

Once in a while it’s good to get out of the kitchen and do something completely different… Jakob Mielcke recently spent two inspiring days at Edition Copenhagen, a gallery and print shop that works only with litography. The shots you … Continue reading


Juice Temptations

Written by Jakob Mielcke / 17. May 2012

The flavors and impressions for the Contemporary Menu and the selection of accompanying wines is constantly developed and so is our juice menu. Whether it is about matching the flavor of razor clam with our homemade ginger ale made from … Continue reading


Mærsk, Woodruff & Nuances

Written by Louise Zastrow / 03. May 2012

The latest interview with Jakob Mielcke given to the Danish newspaper, Berlingske is now also available online – It was a walk on our garden on a lovely spring afternoon. Jakob had originally planned to discuss the amazing woodruff. However, … Continue reading