Here is the latest recipe from Berlingske MS. In tune with the season and inspired by my recent hunting trips I recommend cooking pigeon and winter leeks. From the article… “Therefore, dove on the plate. Shoot it possibly yourself. Fry … Continue reading →

Recently we shared with you some of the photos from the seaweed book – these were also used in Coco – 10 World-Leading Masters choose 100 Contemporary Chefs, a cookbook and survey of the most significant chefs working today. Rene … Continue reading →

A unique beer dinner experience with the Danish brewery Mikkeller and the Belgian De Struise Brouwers in the restaurant. Mikkeller will be bringing along several beers that hasn’t been released yet and De Struise has also brewed, blended and created … Continue reading →